About us
Our story
The beautiful Georgian Black Pool Mill was built in 1813 to grind flour for Pembrokeshire. After a painstaking restoration and renovation, the Mill now welcomes you to savour delicious food in fascinating surroundings. Whether you are celebrating a special occasion or treating yourself, our seasonal menus will entice and delight.
Fresh
Local Produce
Our chefs create seasonal menus that are inspired by Pembrokeshire’s warm microclimate, rich soil and clear seas striving to use locally sourced or foraged ingredients.
Open from 9am until 5pm
Every Thursday, Friday, Saturday and Sunday
Serving Times:
Breakfast 9:00-11:30am
Lunch 12:00-3:30pm
Afternoon Tea 12:00-3:30pm
Sunday Lunch 12:00-4.00pm
(Sunday lunch only, no other lunch or breakfast)