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Heritage Dining Experience

Black Pool Mill Restaurant

About us

Our story

The beautiful Georgian Black Pool Mill was built in 1813 to grind flour for Pembrokeshire. After a painstaking restoration and renovation, the Mill now welcomes you to savour delicious food in fascinating surroundings. Whether you are celebrating a special occasion or treating yourself, our seasonal menus will entice and delight.


Local Produce

Our chefs create seasonal menus that are inspired by Pembrokeshire’s warm microclimate, rich soil and clear seas striving to use locally sourced or foraged ingredients.

Open 7 days a week

Breakfast  10:00-11:30am

Lunch  12:00-4:00pm

Afternoon Tea  2:00-4:00pm

(Thursdays and Fridays only)

Dinner  5:00-9:00pm

Sunday 12:00-6:00pm
(Sunday lunch only)