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Our Menus

Seasonal, fresh, delicious

Dining at Black Pool Mill

Our chefs will be partnering with local producers to create exciting menus with a variety of fresh produce and seasonal ingredients sourced from the local area. 

All menus subject to change due to supplier availability

Menus

At Black Pool Mill we serve breakfast, lunch, afternoon tea and Sunday dinners. 

V = VEGETARIAN / VE = VEGAN / GF = GLUTEN FREE / GFA = GLUTEN FREE AVAILABLE

Menu

Breakfast

(Thursday - Saturday 9am - 11:30am)

Bacon Roll £6.50

Smoked back bacon rashers in a brioche roll served with homemade brown sauce

Miller's Large Breakfast gfa £13.50

2 x smoked back bacon, 2 x Welsh sausage, fried egg, baked beans, field mushroom, grilled tomato, hash brown, black pudding, miller’s toast

Miller's Small Breakfast gfa £10.50

Smoked back bacon, Welsh sausage, fried egg, baked beans, field mushroom, grilled tomato, hash brown, miller’s toast

Veggie Breakfast ve/gfa £11.50

2 x Devil’s Kitchen vegan sausage, chive polenta cake, baked beans, field mushroom, grilled tomato, hash brown, miller’s toast

Breakfast Burger £9.50

Smoked back bacon, free-range omelette, smashed hash brown, raclette cheese, bacon jam, tomato, rocket, toasted brioche bun

Classic Eggs Benedict £10.00

Two free-range poached eggs, toasted English muffin, hollandaise and a choice of honey-roasted ham or avocado (v)

Turkish Eggs gfa £8.50

Two free-range poached eggs, garlic yoghurt, harissa butter sauce, coriander, crispy onions, miller’s toast

Buttermilk Pancake Stack £9.50

Crispy bacon, maple syrup, caramelised banana, fresh fruit

Coconut Milk Porridge ve/gfa £6.00

Brown sugar & cinnamon glaze, berry compote, dark chocolate

Continental Breakfast Platter for Two £24.00

Cold meat selection, buttermilk pancakes, pain au chocolates, croissants, fresh fruits, granola & berry yoghurt pot, maple syrup & whipped mascarpone

Menu

Sunday Lunch

Two Course Lunch - £26 / Three Course Lunch - £32

(Sunday 12 Noon - 3.30pm)

Roasted Celeriac Soup ve/gf Starter

Celeriac crisps | candied hazelnut | chive oil

Torched Mackerel Ceviche gf Starter

Pickled watermelon | feta | almond | romesco sauce

Beef Cheek Croquettes Starter

Lasagne mayo | parmesan crackling | red pepper

Courgette Pakoras ve Starter

Spiced tabbouleh | coriander | tahini dressing

Roasted Welsh Topside of Beef gfa Main

Yorkshire pudding | red wine gravy | maple-glazed root veg | roast potatoes | seasonal greens | swede & sweet potato mash

Roasted Welsh Pork Loin gfa Main

Sausage & herb stuffing | cider gravy | maple-glazed root veg | roast potatoes | seasonal greens | swede & sweet potato mash

Wild Mushroom & Butternut Squash Filo Pie ve Main

Madeira jus | maple-glazed root veg | roast potatoes | seasonal greens | swede & sweet potato mash

Pan-Roasted Salmon with Herb Crumb gfa Main

Parmesan gnocchi | sardine ragu | sauteed greens

Bluestone Ale-Battered Fish & Chips gfa Main

Pea puree | tartare sauce | chip shop curry | lemon

Lemon Meringue Tartlet v Dessert

Lemon sherbet | white chocolate soil | raspberry pavlova ice cream

Dark Chocolate Brownie ve Dessert

Mandarin sorbet | chocolate soil | charred orange | sea salt 

Sticky Toffee Pudding v Dessert

Mimosa Rum caramel sauce | toasted granola | vanilla ice cream

Welsh Cheeseboard v/gfa Dessert

Snowdonia black bomber | caws cenarth perl las | caws cenarth perl wen | Welsh fig chutney | fresh fruits | leek & beetroot crackers (£5 Supplement)

Menu

Afternoon Tea

(Thursday - Saturday)

Pre-booking is essential with 24 hours' notice required

Heritage Afternoon Tea £25.00 Per Person

Homemade Scone with Clotted Cream & Strawberry Jam 
Mimosa Rum Bara Brith 
Traditional Welsh Cake 
Lemon Meringue Tartlet 
Chocolate & Honeycomb Eclair 
Selection of Finger Sandwiches 
Homemade Sausage Roll with Baked Apple Sauce 
Bacon, Leek & Pembrokeshire Potato Tartlet 
Handmade Norton Farm Crisps 

Children's Heritage Afternoon Tea v/ve/gf available £15.00 Per Child

Strawberry Candyfloss Milkshake 
Mini Sugar Doughnuts with Chocolate Sauce 
Caramel Rocky Road 
Traditional Welsh Cake 
Selection of Finger Sandwiches 
Handmade Norton Farm Crisps 

Heritage Afternoon Tea Vegetarian £25.00 Per Person

Homemade Scone with Clotted Cream & Strawberry Jam 
Mimosa Rum Bara Brith 
Traditional Welsh Cake 
Lemon Meringue Tart 
Chocolate & Honeycomb Eclair 
Selection of Finger Sandwiches 
Sweetcorn & Red Pepper Tostada 
Leek & Pembrokeshire Potato Quiche 
Handmade Norton Farm Crisps 

Heritage Afternoon Tea Vegan £25.00 Per Person

Vegan Scone with Strawberry Jam 
Bara Brith Flapjack 
Apple & Elderflower Cake 
Orange & Almond Dark Chocolate Brownie 
Carrot Cake with Candied Ginger 
Selection of Vegan Finger Sandwiches 
Sweetcorn & Red Pepper Tostada 
Spiced Tabbouleh, Pomegranate & Hummus Tartlet 
Handmade Norton Farm Crisps

Heritage Afternoon Tea Gluten Free £25.00 Per Person

Gluten-Free Scone with Clotted Cream & Strawberry Jam 
Apple & Elderflower Cake 
Carrot Cake with Candied Ginger 
Passionfruit Posset with White Chocolate 
Orange & Almond Dark Chocolate Slice 
Selection of Finger Sandwiches on GF Bread 
Chicken Caesar Tostada 
Bacon, Leek, & Pembrokeshire Potato Quiche 
Handmade Norton Farm Crisps 

Riverside Afternoon Tea (Available 1st May) £40.00 Per Person

Homemade Scone with Clotted Cream & Strawberry Jam 
Mimosa Rum Bara Brith 
Traditional Welsh Cake 
Mini Prawn Cocktail 
Pembrokeshire Crab Tartlet 
Smoked Salmon & Watercress Pinwheel 
Lobster Tostada 
Selection of Finger Sandwiches 
Handmade Norton Farm Crisps 

Easter Afternoon Tea £25.00 Per Person

Homemade Scone with Clotted Cream & Strawberry Jam 
Mimosa Rum Bara Brith 
Hot Cross Bun 
Passionfruit Posset with White Chocolate 
Orange & Almond Dark Chocolate Slice 
Selection of Finger Sandwiches 
Homemade Scotch Egg 
Salmon & Watercress Tartlet 
Handmade Norton Farm Crisps

Children's Easter Afternoon Tea £15.00 Per Child

Strawberry Candyfloss Milkshake 
Mini Sugar Doughnuts with Chocolate Sauce 
Chocolate Rice Crispy & Mini Egg Cake 
Selection of Finger Sandwiches 
Hot Cross Bun 
Handmade Norton Farm Crisps

Menu

Lunch

(Thursday - Saturday 12 Noon - 3:30pm)

Snacks

Miller's Bread v £5.50

Selection of fresh artisan breads | black garlic butter

Pistou Olives ve/gf £5.00

Smoked almonds | house pickles

Sandwiches

Ham, Egg & Crisps gfa £9.00

Slow-cooked ham hock | fried egg | handmade crisps | mustard aioli

Roast Welsh Beef gfa £9.50

Pickled shallots | beef tomato | horseradish mayo | rocket

Roasted Red Pepper ve/gfa £8.50

Moroccan-style cous cous | roast garlic mayo | charred cauliflower

Chicken Caesar gfa £9.00

Crispy bacon | parmesan | tomato | gem lettuce | caesar mayo

Starters / Small Plates

Celeriac & Cider Soup ve/gf £7.50

Toasted seeds | hazelnut | chive oil

Pembs Fried Chicken £8.50

Sweetcorn purée | bacon crumble | buttermilk crispy chicken skin

Ox Cheek Empanadas £8.00

Red pepper purée | chimichurri

Apple & Perl Wen Bruschetta v/gfa £8.00

Welsh fig chutney | pickled granny smith | Pembrokeshire cider mayo | pistachio

Torched Mackerel Ceviche gf* £10.00

Pickled watermelon | feta | almond | romesco sauce

Courgette Pakoras ve £7.50

Mango gel | coriander & lime mayo

Main Courses

Braised Lamb Suet Pudding £19.00

Smoked mash potato | sautéed cabbage & bacon | charred shallot | jus

Bluestone Burger £17.50

Welsh beef | rarebit cheese sauce | beer onions | bacon jam | chips

Pan-Roasted Cod gfa £21.00

Shellfish curry broth | bonfire potatoes | onion sambal | bombay mix

Bluestone Beer-Battered Fish & Chips gfa £18.00

Laverbread tartare sauce | pea purée | chip shop curry sauce | lemon

Wild Garlic Gnocchi ve /gf £16.00

Butternut squash | mushroom sauce | cavolo nero | walnut | nettle

Slow-Cooked Chicken Lasagne £17.00

Garlic focaccia | Mill salad

Spiced Tabbouleh Salad ve/gfa £15.50

Cauliflower steak | tahini dressing | chickpea stew | pomegranate | coriander

8oz Welsh Sirloin 28.5 gf £28.50

Hand cut chips | field mushroom | tenderstem | Mill salad 

Peppercorn sauce or red wine jus

Miller’s Lunch £15.50

Welsh cheddar | slow-cooked ham | pickles | homemade sausage roll | Miller’s bread | chutney | fresh fruit | house crisps

Sides

Triple Cooked Chips ve/gf £5.00

Smoked sea salt

Fire-Roasted Carrots v/gf £6.00

Crushed pumpkin seed | coriander | yoghurt

Wok-Fried Greens v/gf £6.50

Garlic | sesame | soy

Garlic Focaccia v £5.50

Parmesan | rosemary | lemon zest

Menu

Childrens Lunch

(Thursday - Saturday 12 Noon - 3:30pm)

Snacks

Tomato Soup ve/gfa £4.50

Cheese toastie

Mac & Cheese Bites v £5.00

Sweet chilli mayo

Snack Board v/gfa £4.50

Hummus | fruit & veg sticks | tortillas | cheese

Main Courses

Tomato Penne Pasta v £7.00

Garlic bread | cheddar cheese

Southern Fried Chicken £7.50

Chips | BBQ mayo | sweetcorn

Mini Fish & Chips gfa £7.00

Garden peas | chips | ketchup

Puddings

Belgian Waffle v £5.00

Mini Marshmallow | toffee sauce | vanilla ice cream

Selection of Ice Cream v/gfa £4.50

Choose from: vanilla, raspberry, chocolate, popcorn

Milk & Cookies v £5.00

Homemade chocolate chip cookies | mini chocolate milkshake

Whether you're starting your day with a hearty breakfast, indulging in a leisurely lunch, treating yourself to a delightful afternoon tea, or gathering with loved ones for a traditional Sunday lunch, we have something special for every occasion.

Open from 9am until 5pm

Every Thursday, Friday, Saturday and Sunday
Serving Times:

Breakfast  9:00-11:30am

Lunch  12:00-3:30pm

Afternoon Tea  12:00-3:30pm

Sunday Lunch 12:00-4.00pm
(Sunday lunch only, no other lunch or breakfast)