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To celebrate our relationship with our local suppliers and the delicious food our team of chefs create with their produce, we invite you to join us for A Taste of Black Pool Mill for a day of delights down at the Mill.

There are just a few working water-powered corn mills left in Wales. Fittingly for Black Pool Mill – itself a former flour mill, first built in 1813 – one of those working mills supplies the restaurant with traditional stoneground flour.

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We hosted lunch for the Institute of Directors

Supplying fresh microgreens, herbs and speciality crops

A toast to the New Year

Local Woodland Walks

Bringing his Culinary skills to the table. 

Putting Black Pool Mill on the culinary map

£30,000 donated to children's charities