Caribbean Night

Caribbean Night – A taste of the islands

With summer in full swing we invite you for a taste of the tropics at our Caribbean Night at Black Pool Mill. On Friday 22^nd August we’ll be hosting our next themed evening as we spice things up with the vibrant flavours of the sun-kissed islands. 

Caribbean Night – The Menu

Settle in for an evening of sweet, savoury, and spicy palate pleasing dishes inspired by the rich and vibrant essence of the Caribbean. Set in the stunning settings of the Mill, expect a warm welcome followed by a 3-course feast full of freshness and flavour.

First off, to get you in the spirit you’ll enjoy Reggae Nachos for the table, coming loaded with chilli, cheese, and our zingy Barti Rum BBQ sauce. Then you’ll have a choice of tantalising starters; keep things cool with our Caribbean Crab Cake or Cuban Salad, or get fired up with our Jerk Chicken Skewers dressed in spiced maple and chilli.

For your main, be enriched with a soulful bowl, each with its own tropical twist. For something mellow sample the Caribbean Chicken & Coconut Curry, or, for a tongue tingler try the Braised Goat & Scotch Bonnet Curry. Cuba is calling with Shredded Beef Cheek Ropa Vieja, a deeply aromatic version of a beef stew which is the countries national dish. Finally, you’ll be able to enjoy a rich and soul soothing Rastafarian Ital Stew. Ital means vital, and this clean and comforting dish packed with nutrition lives up to its name.

All mains come with rice & beans and chilli pineapple salsa, along with the option to add chips and Caribbean-style greens.

To finish, enjoy a delicately spiced Jamaican Ginger Cake served with a cinnamon baked banana and Mimosa rum caramel sauce, or a fruity Pina Colada Posset with caramelised white chocolate, dark & stormy pineapple, and lime. The perfect end to an evening full of warmth and flavour shared with your loved ones.