This December, enjoy a Friday full of flavour with a pre-Christmas treat at Black Pool Mill. On the 5^th, 12^th, and 19^th of December 2025, we invite you to join us for indulgent evenings of seasonal dining, comfy ambience, and great company, all setting in the stunning surroundings of the Mill. Whether it’s a festive get together with friends and family, a Christmas celebration with colleagues, or simply an evening to savour the magic of the season, our Festive Friday Evenings will be an occasion to remember.

A Winter Feast

Begin your evening with a choice of starters. Bite-sized stuffing coated brie with cranberry sauce offers the perfect blend of sweetness and richness, while our pea and mind soup, served with crusty bread, is vibrant, refreshing and warming along with the option to add tender shredded ham to add to the heartiness.

For you main enjoy comforting Christmas classics. Tuck into a traditional roast turkey dinner complete with crispy roast potatoes, stuffing loaf, bacon-wrapped sprouts and seasonal vegetables. Or choose the succulent roast pork chop, served with burnt butter cabbage, and those same festive trimmings. For a fragrant vegetarian option, our cauliflower and paneer korma brings warming spice, creamy sauce, served with basmati rice and soft mini naan.

Finally, round off your evening with the sweetness of Christmas. Indulge in a traditional Christmas pudding with brandy sauce or try the beautifully balanced mulled wine and cranberry meringue pie, paired with a refreshing mandarin sorbet. For something comforting, the apply crumble with vanilla crème anglaise is pure winter bliss.

Gluten-free, vegetarian and vegan options are available for each course so that everyone can enjoy the taste of Christmas.

Pre-booking is essential with 48 hours' notice, and to make your evening seamless, we’ll be in touch beforehand to take your pre-order. (Please note: menus are subject to availability and alternatives may be provided.)