Skip to main content Skip to footer

Our Story

From a forge to a flour mill to a restaurant, people have been working in and around Black Pool Mill for ten centuries. The Mill draws on its rich history to make it the unique dining destination it is today. 

History of Black Pool Mill

Black Pool Mill sits proudly among the trees and trails of the ancient Minwear Wood, alongside the flowing waters of the Cleddau River, streaming down from the Preseli Hills. Today, Black Pool Mill is a unique dining destination with delicious food and an unforgettable atmosphere. The history of the mill and the area in which it sits are rich and storied, stretching back hundreds of years.

11th Century

The land on which Black Pool Mill sits was once part of the Slebech Estate, which in the 11th Century was gifted to the Knights Hospitallers of the Order of St John.

1546

Following the dissolution of the monasteries by Henry VIII, Slebech Estate was sold by the Crown to Thomas & Roger Barlow — wealthy Tudor magnates.

1635

First evidence of iron smelting on the site.

1636

Letters patent granted for the erection of two forges and a furnace.

1813

The mill's owner's eldest son, Nathanial Phillips, replaces the iron forge with the existing mill - a large grist mill constructed mainly from limestone.

1833

The mill was insured to include a corn mill and grinding stones, a water wheel, storehouses, stables and pigsties (adjoining but detached); dwelling houses and offices nearby.

1843

Floodgates destroyed by the Rebecca Riots, in protest against the economic and social conditions of the time.

1861

Black Pool Mill is part of a small parish called Newton with a population of only 56 people; four of whom lived in Black Pool Mill: miller Thomas Pollett and his family.

1901

The mill equipment is replaced. The wheel was scrapped in place of a turbine.

1915

Following further upgrades to the equipment, it was claimed that Black Pool was the only mill for miles around capable of grinding wheat and making flour.

1942

Sieves were removed by the order of the government, preventing the illegal production of flour. The mill started to be used more for storage rather than grinding. 

1954

With the introduction of electricity, the old machinery became redundant and instead, the building was used mainly for storage by local farmers.

1968

An extensive restoration programme was started by Lady Victoria Dashwood, to convert the mill into a tourist attraction and tearoom. Visitors could see some of the restored machinery in action. 

2022

Bluestone restoration works commence to transform the mill into a spectacular heritage restaurant, with dining across the ground and first floors (also home to private dining rooms). The second floor is devoted to a state-of-the-art kitchen.

2023

Black Pool Mill Restaurant opens its doors to the first customers. Access to the mill is greatly enhanced with a passenger lift to the upper three floors, and dumbwaiters installed for food service across all levels. 

 

 

Serving Times

Monday, Tuesday, Wednesday - Closed
Thursday & Friday - 17:00 - 9:00pm
Saturday - 12:00 - 9:00pm
Sunday - 12:00 - 6:00pm

Offerings:

Lunch  12:00-4:00pm
Dinner  5:00-9:00pm
Sunday Lunch 12:00 - 6pm
Afternoon Tea  2:00-4:00pm (Saturday's only)